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  Falcone Cantucci D Abruzzo Almond Biscotti



 
Our Price: $4.99

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Description
 
The history of these almond cookies starts at the beginning of the last century in the Abruzzo region when the farmers began to bake and eat them. It was usual during the most important periods of the year to dip special almond biscuits called Li Biscutt tajate a man (which means the hand cut biscuits) into Hot Wine.  Nowadays they are very well known as Cantucci. This tradition was handed down to us from the old recipes of our grandmothers. Ingredients: wheat flour, sugar, almonds 18%, eggs, egg white, sugar cane, baking powder (sodium diphosphate, sodium hydrogen carbonate), butter (milk), honey, flavors, salt. CONTAINS: WHEAT, EGGS, PINE NUTS (ALMONDS), MILK. Store in a dry and cool place.

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