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  Antonelli Extra Vergine 2013



 
Our Price: $33.99

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Description
 
Olive varieties: Moraiolo (70%) & Frantoio (30%)
Harvest: handpicked in mid October.
Color: emerald green.
Taste: medium-strong, slightly piquant particularly when freshly pressed.
Aroma: fruity, with an intense fragrance and aromatic notes of artichoke, fresh grass, green olives and walnuts.
The olive groves, or chiuse, grow on very stoney soil and terrain especially suited to the cultivation of olives at an altitude of 400 m.a.s.l.; with southern exposure. Production method: the olives are pressed within 24 hours using the continual cold extraction process allowing the outstanding organoleptic qualities of the oil to be preserved. The oil is not filtered so there may be a layer of deposit visible; this does not in any way affect the quality of the oil. The organic cultivation of the olives is certified by the IMC. They are grown without the use of chemical pesticides and fertilizers. Serving suggestions: especially recommended drizzled over salads, cooked vegetables, pulses, pasta, soups and grilled meats.

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