The vineyards extend in the area of Capestrano at 450 meters above the sea, in the core of Gran Sasso and Monti Della Laga National Park.
This area is characterized by high-temperature ranges between day and night that preserve acidity and enhance the synthesis of aromas. The soil, which is sandy and pebbly, confer the wine with minerality and saltiness

This wine is a blend of white varieties like pecorino, Chardonnay, and Passerina, in variable percentage according to the vintage.

Fermentation in stainless steel vats for 2 months and, 3 months in the bottle. It should be stored at 16°-18° and consumed preferably within 24 months from the harvest.

Bright straw-yellow wine with greenish shades. Its aroma is elegant with marked fruity notes. The taste is full, dry, and salty. Citrine aftertaste. It is recommended with vegetable courses, seafood, and baked or grilled fish.