The Oltrepo Pavese Metodo Classico Brut Rose Cruase of the Mazzolino Estate was established in vineyards located in the municipality of Corvino San Quirico, in the province of Pavia in Lombardia. It is produced with 100% Pinot Noir grapes, the fermentation takes place in stainless steel tanks at a controlled temperature of 18-20 C. The second fermentation takes place by re-fermentation in the bottle, according to the classic method, with an aging of at least 18 months on its lees. The Cruasé of Tenuta Mazzolino is characterized by an unpolished salmon pink color and a fine and persistent perlage. The nose opens with a broad and characteristic bouquet, with hints of rose petals, exotic fruit, and pastry. On the palate, it is fresh and soft, pleasantly delicate and balanced. Perfect to serve fresh as an aperitif, it is ideally paired with appetizers, first courses of fish, and vegetarian dishes.