In Scansano, in the southern part of Tuscany, Morellino is the local name for Sangiovese. In this case blended with 15% Ciliegiolo, another indigenous local grape, this is a slim and youthful style of red, with only a third of the blend spending 6-8 months in new oak. Ripe cherry and strawberry fruit forms the backbone of this wine, which is medium-bodied and approachable, and fresh in feel. A subtly rustic streak gives a touch of complexity and food friendliness. Pair with hard cheeses, grilled meats and rustic pasta and vegetable dishes as well as pizza.