100% Ottavianello from Alto Salento, 70m above sea level, grown on Limestone and clay above volcanic tuft soils. The grapes are hand-harvested and macerated with the skins for 15 days followed by a 12-month period of aging in French oak barriques. In the glass, it is a brilliant ruby-red color. The nose is complex and rich with aromas of red cherries, black pepper, violets, roses, cocoa, and hints of peppermint.
On the palate, it is a well-balanced wine that has flavors of fresh red cherries, blood orange, and raspberries along with soft supple tannins and brisk acidity. You can enjoy this wine with Fatty Fish, salami, Soft Cheese, and Chicken Dishes. This fabulous wine was awarded the Super Tre Stelle (3 stars) of Luigi Veronelli. The Super Three Stars are attributed to wines that have obtained a judgment equal or superior. According to the Veronelli Guide qualitative constancy is a value, this recognition is given only to wines already at the top in previous years 94/100 point Luigi Veronelli