A classic blend of 60% Corvina (bringing a nice dark blackberry and cherry fruit) with a 30% Rondinella and 10% Molinara for lift and aromatics. Slow fermentation on the skin gives this fabulous wine rich color and a rich, soft texture. Soft, smooth and fragrant, it is ready for a wide variety of plates from simple pastas to a mixed grill with game.
This wine scratches the same itch as a nice cool climate Pinot but at a more weeknight dinner friendly tariff.