Dolcetto d’Alba is often considered the finest of the Dolcettos for its slightly floral, juicy, more delicate, and less concentrated characteristics. This wonderful Dolcetto is made by Roberto Bianco, who captures the typical style and robustness of Dolcetto d’ Alba.
This phenomenal wine has a bold and big nose with aromas of olives and strawberries. It has flavors of dark fruits such as red currants and spices, and a long finish with an attractive roundness. Pair it with red meat, game, roasts, crusty bread, soft cheeses, or chicken.