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"Pòtta 'ccà" is an idiom from the town
of Modica in Sicily,
where the winemaker Candido was
born. The name of the wine means "Bring
here!”, it is
an invitation to fill
the glass
with this varietal delicacy from the southwest of Sicily.
This great wine is made of 100%
Petit Verdot. To gently
extract the color and tannins during fermentation, the
winemaker uses the
Délestage technique, an intensive immersion of contact the juice with the skin of the grape.
The color is a garnet red with
violet reflections.
The bouquet
shows
harmonious notes of
fragrant blackberries and rose petals. The palate is
flattered by a velvety texture
and balanced
tannins. The
spiciness makes it a good blend for strong roasts, red meats and
aged cheese.
It can be aged for up to 10 years. A wonderful wine for every day dinner.
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