The product is wrapped in a polypropylene bag and is then packaged with a strip of taut cardboard, hot printed in gold, where some Victorian decorations are reproduced. The transparent paper that encloses the 'panettone', leaving it in view so that its majestic stateliness can be admired, is then bound by a personalized satin ribbon in a refined shade. The sealing wax completes the harmony of the collection.

Ingredients: Wheat flour, Fresh eggs, Sultana raisin (12%), Sugar, Butter, Natural sourdough yeast, Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels (6%) (Orange peels, Citron peels, Glucose-fructose syrup, Sugar, Acidity regulator: Citric Acid), Fresh egg yolk, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Glucose syrup, Milk protein, Salt, Natural flavours.