 |
Serole, near Ruviano, is ancient in history for the regioin and origin of grapes nearly lost in time. Le Serole is produced from 100% Pallagrello Bianco grapes which are handpicked in the first three weeks of September from vines growing in rich gravel and clay. The wine is then fermented in French oak barrels for 3 months and then an additional 6 months in stainless steel. The result is a golden yellow color with a nose of honey blossom and sea salt, influenced by volcano of the land . The texture is soft, rich, and bold with a lingering finish on the palate. A unique and delicious wine to try! Ideal Pairings: seafood and shellfish, cured meats and aged cheeses, and fresh berries and fruits.
"aromas of toasted nut, dried herb, oak and a whiff of orchard fruit lead the way. The aromas follow through to the vibrant medium-bodied palate along with citrus zest and fresh acidity. A bitter-almond note signals the close". KERIN O’KEEFE
|
|
|
Delectable 
