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The Chianti Poggio Capponi, made from Sangiovese grapes, on the hills around Montespertoli in Tuscani Vinified according to tradition, of Chinati production. The goal is to produce the Chianti exactly like it was in the old days but revisited in a modern way. This Chianti is one of the best-selling wine of the Fattoria Poggio Capponi's production. It is fruity, with soft tannins, ready for consumption in the very next spring after its production. It is a great everyday wine, yet traditional table wine of one of the most treasured regions of Italy. Enjoy this wine with a nice ragu, a hearty pasta, and pizza.
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