Nerello Cappuccio is a dark-skinned grape variety from Sicily, most famous for its application in the red wines of Etna and Faro. It is rarely found as a varietal wine, and usually plays second fiddle to its cousin Nerello Mascalese, which is more numerous in plantings and considered to be of a higher quality. On its own, Nerello Cappuccio makes a wine that is soft and richly colored, with some cherry flavors on the palate.

The variety thrives in the volcanic soils of Mount Etna, particularly at higher altitudes. Here, the combination of soil and climate result in elegance and structure in the wines. It ripens slightly earlier than Nerello Mascalese, and buds reasonably early; spring frost can sometimes be an issue. However, Nerello Cappuccio is capable of reaching higher-than-average acidity and has plenty of tannin, making it a good choice for vinification.