A blend of four varietals, 70 % Sangiovese (selected from the oldest vines), 15% Sagrantino, 10% Cabernet Sauvignon, 5% Merlot and then aged in lightly toasted 500 L barrels for 6 months then in larger 25 hL barrels for 12 months followed by clarification which occurs in cement vats for 3 months before bottle aging for 12 months. The result is an intense ruby red color with a delicate bouquet of plums, cherry, and spices. The character is elegant with mature red fruits and balanced tannins. Pair this wine with grilled and roasted meat, lasagna, and mature cheeses or cold cuts.

(94 point) James Suckling

Tasting Notes: Open, warm and spicy nose with aromas of undergrowth, ripe black fruits, a balsamic touch and a dried fruit note. Full, fresh palate with tightly-wound, firm tannins. A trace of bitterness on the finish.