It is a bright golden yellow wine. Its intense bouquet smells of dried white flowers and dried fruits, sage, vanilla and curry. A nuance of fume is mixed up with the aroma of butter which returns to the palate with a full sensation of roundness, softness and a long persistence. Elegant and harmonious, fresh and complex, it can be appreciated after several years.
This wine is perfectly matched with structured and perfumed dishes, such as fish cooked with aromatic herbs, spiced courses, white meat, herbal and seasoned cheeses.