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The Corte Rugolin Valpolicella Classico Superiore Ripasso is the product of the fermentation of Valpolicella Classico on the pressed grapes of Recioto and Amarone. The result is a high quality long lasting wine with strong and decisive characteristics and an intense bouquet of cherries and plums. The grape varieties are a blend of Corvina (40%), Corvinone (20%), Rondinella (20%), and other native grapes (Molinara, Dindarella, Oseleta, Croatina). Pair this wine with red meats, roast ham and matured cheeses. "Soft and accessible, this opens with aromas of vanilla, mature blackberry and exotic spice. The mellow palate delivers ripe black plum, cinnamon and white pepper alongside lithe tannins" wine Enthusiast. "Fresh, ripe, and scented with blue fruit and anise aromas. Luscious dried cherry and chocolate flavors plus a hint of cinnamon.
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