 |
 |
 |
|
Amantis is located in Montenero, in Southern Tuscany where Montalcino converges with neighboring communes.
Amantis focuses the production of delicious, high-quality, and highly-awarded Sangiovese and Sangiovese-based wines that balance the typical charm of Tuscan tradition with modern influence. The 2011 Brunello is ready to drink much more round and approachable . On the nose blackberries and spice dominate with undertones of violet and oak. On the palate, it has hints of ripe dark cherries, raspberries, baking spices balanced by soft yet firm tannins.
It pairs well with Lamb, Venison, Veal, Beef, Assorted Salumi, Lasagna Bolognese, Meat Ragus and a perfect addition to a collection.
- Production Area: Montalcino
- Soil: Clay Mix, very rich in skeleton Density: 8000 to 20000 Stocks per Hectare
- Culture: Sustainable Cultural Practices
- Training System: Monolateral Spurred Cordon Clearing Out of Unripe Grapes in July-Agust Grapes entirely Hand Harvested, Hand Sorting on The Vine,followed by meticulous selection of best fruit on the sorting table
- Vinification: In 50hl Oak Casks to Optimize by parcellar selection, Casks are filled by gravity flow, fermented at 30-32 Celsius, Maceration on the skins for 3 weeks Ageing:24 Months French Oak Barrels followed by 18 Months Minimum of Bottle Refining
- Varietal: 100% Sangiovese
- Color: Deep Ruby Red with Hints of Garnet
- Fragrance: Intense and elegant with notes of black fruits and spices
- Taste:Great Structure Spicy, Fruity, Very Long Finish
|
|
|
 |
|
 |
|
